Ramen Japanese Noodles Hakubaku Certified Organic (270g)


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  • Produced by: Hakubaku
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00785
  • Short URL: http://obg.com.au/785
  • Shipping Weight: 0.4kg (0.8lb)

Our Special Price $4.25 RRP$4.95

Delicious, quick, the popular, hearty versatile Ramen. Made in Australia.

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.

Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.

Certified Organic - Australian Made - Ramen Noodles (270g) by Hakubaku

Cooking Instructions: Boil for 4 minutes for soup and salad. Boil for 3 minutes for stir frying.

Ingredients: Organic Wheat Flour 97%, Salt 2%, Mineral Salts (500, 501), Water.

Origin: Australia
Certification: ACO, Kosher, IFOAM (International Federation of Organic Agriculture Movements)

Nutritional Information:
Servings Per Pack: 3
Serving Size: 90g

                             per 90g      per 100g
ENERGY               1337kj        1480kj
PROTEIN               12g         13.3g
FAT   total              1.2g           1.3g
         saturated       0.3g              0.3g
CHOLESTEROL      0g              0g
         total              61.0g         68.0g
         sugar            0.2g              0.2g
DIETARY FIBRE     2.7g           3.0g
SODIUM                810mg        900mg

Sodium after Cooking 43mg       48mg