Vital Wheat Gluten Flour Australian High Protein GM Free (1kg)

$9.95





Qty in Cart: 0

  • 37 units in stock (need more? click here to contact us)
  • Best Before (NOT expiry): 30-Nov-2015
  • Produced by: Manildra
  • Country of origin: Australia
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00999
  • Product stocked since: March, 2012
  • Short URL: http://obg.com.au/999
  • Shipping Weight: 1.1kg (2.4lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $9.95 Others $11.50+

Super Popular!

Vital Wheat Gluten is 100% Gluten (the protein in flour) and is a low carb flour! Also called Gluten Flour. Perfect to make lighter breads and to increase the elasticity of your baked favourites. This will strengthen your flour with more protein.

High Protein, Low Carb, Low Starch = GM Free Vital Wheat Gluten from Australian grown wheat, sourced in Australia.

A fine light cream coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour.

Suitable for Vegans, Lacto Vegetarians, Lacto-Ovo Vegetarians.
The essential ingredient for Seitan - the perfect 'meat substitute' - see recipe below.


Australian Vital Wheat Gluten - High Protein, GM Free 100% Gluten Flour (1kg) by Manildra millers

We have sourced Australian Vital Wheat Gluten, unlike other brands which contain imported vital wheat gluten or gluten flour.

NOTE: Packed by Southern Cross Supplies with a simple label in a sealed plastic bag in a great 1kg value size.
For Nutritional Information, please see below.

Click here for the technical Product Specification Sheet.

The high protein and excellent vitality of Manildra Vital Wheat Gluten makes it the protein of choice in all bakery applications and to produce seitan - a great 'meat substitute'. Vital Wheat Gluten is added to low-protein flour to give it sufficient strength for bread making.

It is also used to boost protein and nutritional levels in breakfast cereals, noodles, snack foods and meat products.

Nutritional Information:
Average Quantity       Per 100g
Energy         1670kj
Calories        400
Protein          71g (Protein (db)  Nx5.7%, Nx6.25% = 76%, 83% Protein)
Fat - Total      5g
Fat - Saturated   1.1g
Carbohydrate 15g
Sugars          <1g
Dietary Fibre  <1g
Sodium         80mg
Moisture        8%
pH:               6.0
Water Absorption    150%

Ingredients:  GM Free 100% Vital Wheat Gluten - also called Gluten Flour.

Contains: gluten
Free of: milk, eggs, dairy, fish, crustacean, nuts, seeds, sulphites and bee products. (Source: Manildra product specification sheet above)
Label notes: 'May contain traces of egg, dairy, seed, nut, peanut, soy and gluten"  - This is just a precautionary note. HOWEVER there is only a negligible trace if any at all, of any of these ingredients in this product. This item is packed in a separate cleaned area. (Source:
Southern Cross Supplies.)

Store: Shelf Life - 12-24 months when stored under cool, dry, dark, sealed conditions.

Origin: Nowra, NSW, Australia.
Certification: ISO 9001, HACCP, SQF, AIB, Kosher, Halal.



Seitan - easy and quick - meat substitute:
(Makes 500-750g or 2 to 2½ cups)
This is a basic recipe for gluten or seitan.

2 cups vital wheat gluten/gluten flour
1 teaspoon garlic powder
1 teaspoon ground ginger
1 tablespoon nutritional savoury yeast flakes
1¼ cups water or vegetable stock
3 Tablespoons Tamari or Braggs Soy Liquid Amino All Purpose Sauce
1-3 teaspoons Untoasted Sesame Oil or Untoasted Black Sesame Oil (optional)

Add garlic, ginger powder, nutritional savoury yeast flakes to flour and stir. Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough knead it 10 to 15 times.

Let the dough rest 2 to 5 minutes, then knead it a few more times. Let it rest another 15 minutes before proceeding.

Cut gluten into 6 to 8 pieces and stretch into thin cutlets. Simmer in broth for 30 to 60 minutes.

Broth:
4 cups water
1/4 cup Tamari or
Braggs Soy Liquid Amino All Purpose Sauce
3-inch piece of Dulse, Wakame, Nori or kombu (types of seaweed)
3-4 slices ginger (optional)

Combine all ingredients in a large saucepan. Bring broth to a boil. Add cutlets one at a time. Reduce heat to barely simmer when saucepan is covered. Seitan may be used, refrigerated, or frozen at this point.

Or saute with your favourite sauces e.g. curry, teriyaki, herb, spices, basil, chilli, added to noodles, rice or salads.






 




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