Sushi Rice Australian Goodness (1.5kg)

Australian Sushi Rice Goodness 1.5kg

Honest to Goodness Australian Sushi Rice is a short-grain rice that becomes slightly sticky and retains moisture when cooked, ideal for creating restaurant-quality sushi at home.

Full flavoured, nutty and filling, this rice tastes great in a variety of dishes, from poke bowls to rice puddings.

No GMO. Unbleached & chemical free. Australian grown.

Not limited to sushi, this short-grain rice is great for poke bowls, rice balls and rice pudding.

How to Cook Sushi Rice:
Rice Cooker -
Rinse 1 cup of uncooked rice with cold water.
Place the rice in a rice cooker with 1.5 cups of water.
Turn the rice cooker on and let it cook according to the instructions.
Remove bowl and let stand for 5 minutes before serving.

Absorption -
Rinse 1 cup of uncooked rice with cold water.
Place the rice in a saucepan on the stove.
Add 1.5 cups of water and bring to the boil.
Reduce heat, cover and simmer for 15 minutes.
Remove from heat and leave to stand for 5 minutes before serving.

Ingredients: Australian White Rice (100%).

Grown in Riverina, NSW by farmers who actively engage in sustainable water use and farming practices. This rice is also known as the Opus variety, which is unique to Australia.

Nutritional Information
Av. Per 100g/100ml
Energy (kj) 1470
Protein (g) 6.3
Fat Total (g) 0.5
Fat Saturated (g) 0.1
Carbohydrate (g) 78.8
Sugars (g) 0.2
Sodium (mg) 5
Serving Size (g/ml) 50